High Pressure Process

Why our juices are so fresh and keep all their nutritional and taste qualities ?

  • 100% fruit
  • Pressure
  • Filtering
  • Bottling
  • HPP / No heating
  • Pure taste

Thanks to the High Pressure Process, this juice retains all the vitamins, taste and nutritional values ​​of a freshly squeezed juice.

Bottles already packaged and sealed are subject for a few minutes at a pressure equivalent to several times the seabed.

This process helps to stabilize the juice (to eliminate pathogens germs), the maximum lifetime pass to 60-70 days.