The Mango
(sweet mango)
measures between 7 and 12 cm and weighs between 300 g to 500 g. Variable, but generally oval and rounded, Mango has a large nucleus in the center. Its skin is smooth, sometimes shiny or matt, a mixture of green, yellow, red. Its flesh is deep yellow. This Mango is fleshy, tasty and refreshing. Its taste is exceptionally mild, very aromatic, warm and reminiscent of the tropics.

Nutritionally speaking,
Mango is rich in
vitamins, it contains
such as vitamins
A, C, together with fibers,
iron and phosphorus.
Composition: Mango (minimum 50%), sugar, water | |
---|---|
Values | Values for 100 ml. |
Energie | 182 kJ - 43 kcal |
Total Fat | < 0,5 g |
Saturated Fat | < 0,5 g |
Carbohydrate | 10,3 g |
Sugars | 9,47 g |
Protein | < 0,5 g |
Salt - Sodium | 0,55 mg |
Fiber | 0.8g |
Capacity | 25 cl |
Bottle material | PET |